Archive for the ‘Arts & Crafts’ Category

Holiday Decorations!

Friday, December 17th, 2010

New York event designer David Stark says, “During the holidays, people assume that if you have a door, you put a wreath on it.” Instead, he printed out a cheeky image from the clip-art CD-ROM Old Fashioned Christmas Illustrations and displayed it in an ornate $25 Ikea frame.

No need to garland the entire door; here, asymmetry, combined with a tassel of ornaments, makes for a surprising focal point.

Stark hung a range of ornaments, including black orbs and spheres. “It’s a dramatic and mysterious color,” he says, “and it feels fresh because you rarely see it at Christmas.”

Liberate your holiday cards from the mantel and transform them into an eye-catching work of art. Stark created this elegant bulletin board by wrapping an inexpensive sheet of solid insulation material in pink dupioni silk. Then, he pinned on cards in the shape of a tree and added beads and ornaments for dimension.

To establish a coherent motif, repeat elements throughout. The ornaments that accentuate the banister’s garland echo those adorning the front door, chandelier and tree.

“Because we all keep gifts around until it’s time to open them, they might as well look beautiful,” says Stark, who makes presents part of his overall design by wrapping them in paper that coordinates with the decorating scheme. These boxes, artfully arranged on the floor and atop a Brocade Home chair, continue Stark’s pink-and-black palette.

Don’t be afraid to use a mirror as a frame. This one, from Bellacor.com, is decorated with $20 acrylic cameos by Liscious. A bit of double-sided tape holds them in place.

Arrangements of holiday cards and ornaments—not flowers—sit atop the mantel. Stark fashioned these graphic “bouquets” by fitting Umbra’s wire picture holders into candlesticks from Rosanna Inc.

Normally, the mantel might host an evergreen garland. Here it looks even more festive festooned with glass beads from Jamali Garden. “The fireplace is an opportunity to do something creative,” Stark says. Stage the gifts inside it, and you won’t clutter the room.

“The cards you receive can also serve as ornaments for your tree,” says Stark, who simply propped a Jezebel card among the branches. “Vintage doesn’t have to be dusty and old. In this Victorian design, it feels very chic and glamorous.”

“We reinterpreted the concept of mistletoe in a scale that feels contemporary,” Stark says. He strung together plastic holiday balls and softened the arrangement with silver faux foliage.

Create an object that’s typically natural, such as a wreath, out of handmade Mylar flowers and leaves so that you can reuse it year after year.

A holiday tree doesn’t have to be in that canonical conical shape (or reside in the living room). These topiaries put a modern spin on a classic garden style. Stark attached glass and plastic balls to a spiraling wire armature and then wove through marabou-feather boas to gently mimic snow.

An overturned cast-iron flowerpot becomes a pedestal for the urn, adding height to the arrangement.

To make this tableau modern, Stark bypassed the old-fashioned evergreen in favor of these sleek mirrored representations from Jamali Garden. “They’re boiled down to the basic geometry of what a holiday tree is,” he explains, adding that he varied their heights by cutting them down to size with an X-Acto knife.

“We thought it’d be fun to use the fireplace to add a wink to the overall design,” Stark says. The fire is cut from Mylar and the logs are silver ornaments. “It doesn’t all have to be so serious.”

Fight the temptation to put too much variety in your decorations. This scene’s loveliness is due in large part to the simple repetition of these flowers, made from Mylar and silver wrapping paper, foil baking cups, buttons and beads.

t’s more arresting to organize islands of color than to disperse it throughout the decorations. The large balls on the chandelier, plus the surreal blue deer and gifts, create a column of blue in an otherwise silvery landscape.

Bring the snowman inside. “We kept the details of ours very simple,” says Stark of these three Styrofoam balls adorned with silver ornaments. “He doesn’t have eyes, a nose, or a scarf.”

Stark spray-painted a hunting decoy deer from Wing Supply, stuck on rhinestones for eyes, and glued a mirror to its back to make an occasional table for displaying gifts. A Tibetan wool rug from BDDW anchors the arrangement.

Letting this shiny, metallic garland reach all the way to the floor conjures the illusion of a longer and more sweeping staircase. “In my mind,” Stark says, “it’s the kind of garland Marilyn Monroe would have had in her house.”

Via Oprah.com

Click Here to Check Out the OMGdaily Store!

Tasty Homemade Gifts

Thursday, December 16th, 2010

Strawberry–Lemon Marmalade

A taste of summer’s best and brightest flavors, strawberry and lemon, is a welcome gift in cold winter months. (The secret is in the freezer aisle—this recipe uses two bags of frozen berries.) Skip the traditional canning process and simply refrigerate the marmalade in glass jars. Tie a ribbon around the neck, and add a thinner metallic twine on top for extra glitter.

Mixed Bean Soup Mix

Layers of chickpeas, cranberry beans, lentils, curry powder, and herbs are artfully arrayed in a tall glass jar, and presented along with a duo of vibrantly colored spoons. The mix is made to be cooked with aromatic coconut milk and vegetables for a hearty, warm-you-up dinner.

Spiced Pumpkin and Brown Sugar Granola

Commercial granolas are often full of fat. This homemade version is healthier, with a mix of old-fashioned oats, pumpkin puree, olive oil, nuts, and dried fruit. To make these festive boxes, deconstruct a Chinese takeout container by pulling out the wire handle, then glue decorative paper on the inside. Trim excess edges with an X-Acto knife, then reassemble the box. (If the glue and paper are not food-safe, first put granola in a plastic bag.)

Orange-Scented Scottish Shortbread with Dark Chocolate

This giant cookie breaks into wedges come dessert time, but the real magic is in its few, yet decadent, ingredients: just butter, sugar, orange zest, chunks of dark chocolate, and flour. If you’re hand-delivering, present the cookies on vintage plates, found at flea markets and garage sales.

Via Oprah.com

Click Here to Check Out the OMGdaily Store!

How To Make Santa Cookies!

Monday, December 13th, 2010

I did these last year, but didn’t really go into much detail about them.

I originally found these in an old Taste of Home magazine my aunt gave me.

This is some leftover cutout cookie dough.   You can certainly use your favorite recipe…or you can certainly use store-bought.  My cutout dough has no leavening (no baking powder or soda), so it holds its shape pretty well during the baking process.

I split the dough in half (or so), and I’m going to use paste food color to color one half of the dough red.

I’m sure there’s a scientific-er way to do this…And by “scientific-er” I mean “cleaner”…I just slap some on there and start kneading the color into the dough.

And start kneading….

Gloves are probably a good idea, too.   It’s okay…I’ll just walk around the rest of the day looking like I murdered someone.

Don’t be shy with the food color – some of the color will fade during baking…

Okay…So let’s start with the red:

I made 1 large ball for the body, 2 medium sized balls for the legs, 2 a bit smaller for the arms, and 2 very small for the feet.

You can use any size you like…My large ball is probably about 1″…and they go down from there.

Now we need a head and some feet…

And let’s go back to the red for a hat:

Just roll one side of a large-sized ball…

I usually hook it down so it sits kinda jauntily:

Now we smoosh.

Just flatten all the balls and smoosh them together.

I flattened the feet and hands into the ball above…

And he’s ready for the oven!

I made 5 and had this much left over:

So we could make a…candy cane?

Roll out a piece of each color:

Twist:

And make the hook:

Let’s bake!  350 for about 15 minutes (they’re thicker than normal cookies)…

Aren’t they funny?

After they cool…get out some royal icing.

‘Cause he needs a beard, right?  And some fuzzies on his hat?

Maybe some eyes would help…I just used black royal icing, I think in the original they used mini chocolate chips.  Whatevs ya got.

I ain’t gonna lie:  These are fragile.

I had one casualty, but I just glued him back together with the royal icing…

Once it dries, he’ll be a rock star once again.

I usually stick these in assorted cookie sets…

Super cute, right?

Probably my favorite of all Christmas cookies.

If only for the cute factor.

Via AmyBakesEverything.com

Click Here to Check Out the OMGdaily Store!

Creative Gift Wrap Do-It-Yourself Tutorial

Thursday, November 11th, 2010

Marbling
You’ll Need: Marbling kit, paper, 2 trays a bit larger than the paper you’ll be using, a fork, a skewer and a knife.

Mix the marbling according to the directions included in your kit and pour into one of the trays about 1/2 inch to 1 inch deep.  Drop the inks onto the surface and drag the prongs of a fork or the tip of a sharp object through the inks.

Place paper on top of the marbling, lift, then immediately place in water to rinse of the excess.  Lay flat or hang to dry.

Potato Stamping
You’ll Need: Potatoes, brayer (a roller for spreading ink), ink, acetate paper, hard surface for rolling the ink and a knife or carving tool.

Cut a potato in half and score or draw the shape you want as your stamp.  Carefully carve around the shape to make a stamp that protrudes about a 1/2 inch.  Next, mix ink with the brayer on a sheet of acetate and then roll the ink onto the potato.

  Stamp that paper! Reapply ink as necessary.

Google-y Eye Paper
You’ll Need: Google-y eyes, paper, glue.

Wrap your present and glue on Google-y eyes. Cool!

Via UrbanOutfitters.com

Click Here to Check Out the OMGdaily Store!